Madge’s Profile
Wine & Beverage Management, Spring ’14
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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Wines of the New World, Fall 2014
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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Recent Activity
Madge wrote a new blog post Shelftalker: Group 2, Annie, Marjorie, Minjung in the group Wines of the New World, Fall 2014:
Madge wrote a new blog post Wine Making Journal in the group Wines of the New World, Fall 2014:
