marvi krifca’s Profile
HMGT4992 Nutrition for Food Service Professionals, SP2019
Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]
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Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
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ENG3407 D618, Gothic Literature and Visual Culture FA2016
In the eighteenth century, the Gothic genre emerged to enable a new type of reading and thinking about what it means to be human: it created a new imaginative space in which to consider not only dreams and […]
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HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland
An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this […]
