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HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

ARTH1100 History of Photography S2016

Sandra Cheng
Humanities|ARTH1100|Spring 2016

”The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Everybody can look, but they don’t necessarily see.” — André Kertész This course surveys the history of pho […]

Negotiating Networks and Dealing with Data: Composing our Digital Selves in an Online World

Jill Belli
English|1101|Spring 2014

This semester we will explore how/why personal identity, relationships, authenticity, privacy, and communication/composing change in “digital” spaces. We will think through our digital selves (how and why we per […]

ENG 1121 (D470) – English Composition II – Fall 2015

Michael S. Miller
English|ENG 1121|Fall 2015

A communication-intensive course in expository writing and research.