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This semester we will explore how/why personal identity, relationships, authenticity, privacy, and communication/composing change in “digital” spaces. We will think through our digital selves (how and why we per […]

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

”The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Everybody can look, but they don’t necessarily see.” — André Kertész This course surveys the history of pho […]

A communication-intensive course in expository writing and research.