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HMGT 2402, Wine & Beverage Management, Fall 2012 Visit Site

HMGT 2402, Wine & Beverage Management, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]

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SPE 1330: Effective Speaking Visit Site

SPE 1330: Effective Speaking

Justin
Humanities|SPE 1330|Fall 2011

SPE 1330 (Effective Speaking) is designed to achieve two broad aims. First, we seek to advance your knowledge of the public speaking process. We will accomplish this aim through a combination of written […]

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Dining Room Operation

Dining Room Operation

Prof. Karen Goodlad
Hospitality Man...|HMGT2305|Fall 2011

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]