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FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100 Visit Site

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

Kylie Garcelon
Hospitality Man...|Fall 2014

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

  • Open
HMGT 3502 Visit Site

HMGT 3502

Harry Shapiro
Hospitality Man...|HMGT 3502

Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]

  • Open
Urban Tourism Fall 2016

Urban Tourism Fall 2016

Susan Phillip
Hospitality Man...|HMGT 4987|Fall 2016

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

  • Open