Kristen T.’s Profile
My Courses
HMGT 1101 – Perspectives in Hospitality Management – FA15
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, equipment and utensils in a safe and sanitary manner are practiced. Individual and team skills development, organization, timing, recipe structure, ingredients and flavoring are also reviewed. There is weekly production of pastry for dining room service including presentation techniques for banquet and a la carte.
My Projects
Kristen T. hasn't created or joined any projects yet.
My Clubs
Kristen T. hasn't created or joined any clubs yet.
Kristen's Friends
Kristen hasn't created any friend connections yet.