Kristen T.’s Profile

Student
Active 4 years, 10 months ago
Kristen T.
Display Name
Kristen T.
Major Program of Study
Hospitality Management

My Courses

HMGT 1101 – Perspectives in Hospitality Management – FA15

HMGT 1101 – Perspectives in Hospitality Management – FA15

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentā€™s mission and culture.

HMGT2402fall19

HMGT2402fall19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2304

HMGT 2304

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, equipment and utensils in a safe and sanitary manner are practiced. Individual and team skills development, organization, timing, recipe structure, ingredients and flavoring are also reviewed. There is weekly production of pastry for dining room service including presentation techniques for banquet and a la carte.

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