Kevin Paguay’s Profile

Student
Active 4 years, 2 months ago
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ENGD434, ENGD466, ENGD484, Comp 2, FA2019

ENGD434, ENGD466, ENGD484, Comp 2, FA2019

JAN-HENRY GRAY
ENG1121|Fall 2019

This class aims to build upon your skills as a writer, reader, thinker, research, and composer in a 21st century context. The class will practice close reading and will learn how to approach, read, think about, […]

HMGT1101spring2019

Prof. Karen Goodlad
HMGT 1101|Spring 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

Michael Krondl
1102|Spring 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]