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This class aims to build upon your skills as a writer, reader, thinker, research, and composer in a 21st century context. The class will practice close reading and will learn how to approach, read, think about, […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]