Justin Tam’s Profile

Student
Active 4 years, 11 months ago
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HMGT 3601 OER Visit Site

HMGT 3601 OER

John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

  • Open
  • OER
CULIMPROVspring2018

CULIMPROVspring2018

cstewart
Hospitality Man...|46379|Spring 2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT4702, FA2018

HMGT4702, FA2018

Harry Shapiro
Fall 2018

Services marketing and management

English1101 Melgard fall2015

English1101 Melgard fall2015

Holly Melgard
English|ENG1101|Fall 2015

English 1101: Composition I, Sections D427 + E011, Fall 2015, Instructed by Holly Melgard

URL TO BE KEPT Visit Site

URL TO BE KEPT

Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

  • Open
HMGT4992 Nutrition for Food Service Professionals, SP2019 Visit Site

HMGT4992 Nutrition for Food Service Professionals, SP2019

Prof. Sara Kay
HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

  • Open
  • Cloneable
CST1102ID Prog Narr, SP2019

CST1102ID Prog Narr, SP2019

Jacquelyn Blain, TCunningham

Write and program a short choice-based interactive adventure game.

ENG2420 E255 Science Fiction, FA2017 Visit Site

ENG2420 E255 Science Fiction, FA2017

Jason W. Ellis
English|ENG2420|Fall 2017

This is Prof. Ellis’ Science Fiction class.

  • Open
HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

cstewart
Hospitality Man...|4965|Fall 2017

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

Wine and Beverage Management, Spring 2017

Wine and Beverage Management, Spring 2017

Prof. Matta-Aliah
Hospitality Man...|HMGT 2402|Spring 2017

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG1121, E115, Spring 2016 Visit Site

ENG1121, E115, Spring 2016

Kara Hughes
English|ENG 1121|Spring 2016

In ENG1121, we will explore four writing tasks – summary, critical reading/critique, synthesis, and research. Our semester will be divided into six units of focused study: • unit 1: annotation, MLA cit […]

  • Open