JuanT’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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1101 LC02 PerspectivesFall2016
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]
HMGT 1102-Introduction to Food Service Management/Fall 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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MAT 1190 D160 Fall 2016 Morrison
Math in Our World, Authors Dave Sobecki and Allan G. Bluman, McGraw Hill Education, 3rd Edition Fall 2016