Prof Jessie Riley’s Profile
HOSP1001SP23-A Cooking with Cannabis Spring 2023
Responsible Cooking with Cannabis
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This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and […]
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HMGT Culinary Arts II Prof Riley Spring 2017
A continuation of Culinary I
A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]
HMGT 1102 Introduction to Food & Beverage Management
A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]
Recent Activity
Prof Jessie Riley created the site HOSP1001SP23-A Cooking with Cannabis Spring 2023
Prof Jessie Riley started the topic Daily Menu Review Soups in HMGT 1203 Culinary 1
