JoseX’s Profile

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Active 5 years, 11 months ago
JoseX
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Hotel Management

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My Courses

Wine & Beverage Management, Spring 15

Wine & Beverage Management, Spring 15

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

ENG 1121-5419 Composition II:  Reading, Revision, Rhetoric

ENG 1121-5419 Composition II: Reading, Revision, Rhetoric

English 1121 continues the work we began in English 1101. We will work on developing critical reading and writing skills as we write about works of literature. We will discuss four literary genres: non-fiction essays, the short story, the novel, and drama. Assignments will require students to write in different styles such as summary, citation, exposition, analysis, and research. In addition, we will utilize a new digital platform called OpenLab, which will help us to engage with each other’s writing and world outside of the classroom.

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