jonathancatana’s Profile
My Courses
English 2420 combines analysis of science fiction as literature with consideration of the questions science and technology raise about past, present, and future societies. In class discussions and essays, students will focus on the basic elements of literary analysis, the historical development of the science fiction genre, and the thematic concerns of each assigned text. Class discussions will address issues of form and will delve into the cultural contexts that have helped shaped some of the core tropes of the genre, such as artificial intelligence and human/machine interactions, the exploration of space and time, and the possibility of extraterrestrial life. Attention will also be paid to the ways in which authors have used utopian and dystopian societies of the future to comment upon humanity’s present relationship with science and technology. *Course Avatar Credit: Andrew Dutt (https://openlab.citytech.cuny.edu/members/cobaltdrew/) Andrew describes the image as follows: “The illustration featured above was done for a project where the theme was Robotics. It was done many years ago, and i guess that you could say I was influenced by The Matrix and Terminator in some of my robot designs. It shows a humanoid android cradling a human child in its arms, while an ominous sentinel-type machine looms behind with a menacing mechanical arm reaching for the baby. This dichotomy prompts the question: are the machines our friends or foe?”
FIRST YEAR LEARNING COMMUNITY: âThe Art of Foodâ HMGT1203/1204 & ARTH1100
âThe Art of Foodâ is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. This learning community explores the âartâ in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!
Films From Literature: Shadow Play
Darkness, shadows, and light as they play across pages and screens.
English 2001 / 1240 (Introduction to Literature: Fiction)
English 2001 / 1240, with Professor Rebecca Devers
My Projects
Thomas Ahrens International Work/Study Programsâ-Paris
Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.
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