Jonairy’s Profile

Student
active 2 weeks ago
Jonairy
Academic interests

Culinary Arts & Math

My Courses

ENG1101Section361Spring2020

ENG1101Section361Spring2020

This class will make you a better communicator, period. Expect to get some amazing writing secrets, revealed. You will enter this class alone, and leave as a part of a vibrant and lively Writing Community. The work is rigorous, unusual, challenging — and fun. You won’t look at language the same way again. And your teachers — in all your other subjects in college — will notice your advanced approach to completing assignments. Short papers, long papers, writing standing up, writing outside, reading the work of great thinkers…all sorts of experiences await.

HMGT1101Pericles2020 Friday

HMGT1101Pericles2020 Friday

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT 1102-Introduction to Food Service Management F19

HMGT 1102-Introduction to Food Service Management F19

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101LC40 PerspectivesFA19

HMGT1101LC40 PerspectivesFA19

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT1101PerspectivesD406 Fall2019

HMGT1101PerspectivesD406 Fall2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

FYLC – First Year Learning Communities

FYLC – First Year Learning Communities

Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!

My Clubs

The Ambassadors Club

The Ambassadors Club

The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.

Spoons Across America Club

Spoons Across America Club

Spoons Across America Club is dedicated to helping spread culinary knowledge. Spreading that knowledge to our friends, families, students and children. We want to continue Spoons Across Americas mission of influencing healthy eating habits for children. Celebrating the connection to local farmers and the important tradition of sharing meals around the family table. Helping spread that mission we focus on fundraising and providing Volunteers for the Non-Profit organization to support our mission.

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