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ENG1101Section361Spring2020

ENG1101Section361Spring2020

1101|Spring 2020

This class will make you a better communicator, period. Expect to get some amazing writing secrets, revealed. You will enter this class alone, and leave as a part of a vibrant and lively Writing Community. The […]

HMGT 1102-Introduction to Food Service Management F19

HMGT 1102-Introduction to Food Service Management F19

1102|Fall 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101LC40 PerspectivesFA19

HMGT1101LC40 PerspectivesFA19

HMGT1101/1102|Fall 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT1101PerspectivesD406 Fall2019

HMGT1101PerspectivesD406 Fall2019

HMGT1101|Fall 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

ENG1101 LC46, Fall 2019

ENG1101 LC46, Fall 2019

ENG1101|Fall 2019

This is an introductory college-level course in communication skills that further develops your reading, analyzing, researching, and writing skills through readings and assignments. What you do in this class is […]