Nichole Renée Johnson’s Profile

Student
active 2 months, 1 week ago
1 to 4 (of 4)
HMGT2402SPRING2020

HMGT2402SPRING2020

2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2405 Hospitality Marketing

HMGT 2405 Hospitality Marketing

Dept. of Hospitality Management

HMGT1101 Park Spring 2019

HMGT1101 Park Spring 2019

HMGT 1101|Spring 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT2305D455-32581ThursdayPm Class

HMGT2305D455-32581ThursdayPm Class

HMGT2305-D455-32581|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]