Jodian Burgess’s Profile

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ARTH 1102 History of Art: Renaissance to Modern

ARTH 1102 History of Art: Renaissance to Modern

Michael J. McAuliffe
Humanities|ARTH1102

Survey of Western Art from 1300 to the Present

Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 4977 Candies and Bonbons Fall 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

LIBARCH2205ID-D942-Spring2019

Anne Leonard, J A Montgomery
LIB2205ID ARCH2205ID|Spring 2019

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

1101Fall2014

1101Fall2014

Terrance R. Dinan
Hospitality Man...|HMGT 1101|Fall 2014

An overview of the history, likely directions and organizational structure of the hospitality industry.