Jodian Burgess’s Profile
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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HMGT 4977 Candies and Bonbons Fall 2018
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
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This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]
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An overview of the history, likely directions and organizational structure of the hospitality industry.
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