Jodian Burgess’s Profile
Hospitality Management
Major in Hospitality Management, focused more on the culinary side of it all. I have hopes of working as a chef for a catering company or a restaurant.My goal is to be such a fantastic cook that I create a great tasting dish without even having to taste it in the process of cooking it.
My Courses
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
HMGT 4977 Candies and Bonbons Fall 2018
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.
An overview of the history, likely directions and organizational structure of the hospitality industry.
My Projects
Learning Places Barclays Center Projects Volume 2
This site compiles the research students in Learning Places courses are conducting focused on the site of the Barclays Center on the edge of Downtown Brooklyn.
My Clubs
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