Jeanine Livermore’s Profile
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Recent Activity
Jeanine Livermore joined the group Culinary Tourism Spring 2017
Jeanine Livermore wrote a new blog post Channing Daughters Winery in the group HMGT2402s16
