Jeanine Livermore’s Profile

Active 5 years, 10 months ago
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Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

HMGT 1101 – Perspectives in Hospitality – Spring 2015

John Akana
Hospitality Man...|HMGT 1101|Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

Culinary Tourism Spring 2017

Culinary Tourism Spring 2017

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]



Hospitality Man...|32770|Spring 2017

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]