Jarelys Barreto’s Profile
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
Write and program a short choice-based interactive adventure game.
Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are […]
International Desserts Fall 2018
This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Recent Activity
Jarelys Barreto edited the file: Team 2 - American Museum of Natural History in HMGT4988 Parks&Rec S19
Jarelys Barreto uploaded the file: Team 2 - American Museum of Natural History to HMGT4988 Parks&Rec S19
