Issac Tavarez’s Profile
Pastry
Hello everyone, I am Issac Tavarez. I am currently a college student that will be graduating summer of 2022. My field of focus is desserts and pastries. I am always up for a challenge and am willing to learn from every experience. In my profile you will find some things I have accomplished while furthering my studies in Hospitality Management.
My Courses
Confectionery 1 HMGT4973 Fa 2021
A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
“A study of human values in the literature of western culture.”
HMGT2305-D448-32521Thursday AM
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
ENG1121 Composition II, E105 + E120, Spring 2019
English 1121: Composition II, Sections E105 and E120, Spring 2019, Instructed by Holly Melgard
My Projects
Issac Tavarez hasn't created or joined any projects yet.
My Clubs
Issac Tavarez hasn't created or joined any clubs yet.
