Innble Han’s Profile

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ENG1121E106Spring2019

Sarah Schmerler
ENG1121|Spring 2019

You write to become a more effective person — across the board. We will write a LOT in this course, and we will listen to what was said. Let the power begin.

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

Michael Krondl
Hospitality Man...|1102|Spring 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

hmgt1101spring18goodlad-schaible

Prof. Karen Goodlad, Liz Schaible
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

ENG1101D374 Comp. 1, Sp18

ENG1101D374 Comp. 1, Sp18

Laura Westengard
English|1101|Spring 2018

This is a course in effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing.