Victor Melendez’s Profile

Student
active 1 month, 4 weeks ago
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HMGT2305-D100-65525

HMGT2305-D100-65525

HMGT2305-D100-65525|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT2402fall19

HMGT2402fall19

2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Sustainable Tourism

Sustainable Tourism

HMGT|Spring 2020

This course examines the concepts of planning for tourism facilities at the attraction and destination levels. Emphasis is placed on those concepts and techniques that result in the development of sustainable […]

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Hospitality Man...|HMGT 1203|Fall 2018

Foundations of Culinary Arts