Gloria Garcia’s Profile

Student
Active 3 years, 9 months ago
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Mat 1272_Statistics_Spring 2020

Lucie Mingla
Mat 1272|Spring 2020

An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chi-square tests and correlation.

HMGT 4977 Candies and Bonbons Fall 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

1101 LC02 PerspectivesFall2016

1101 LC02 PerspectivesFall2016

Lina Romasanta
Hospitality Man...|HMGT1101/1102/Eng1101|Fall 2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

HMGT 1102-Introduction to Food Service Management/Fall 2016

Michael Krondl
Hospitality Man...|1102|Fall 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

ENG2001 E240, Introduction to Literature: Fiction, Spring 2018 (Melgard)

ENG2001 E240, Introduction to Literature: Fiction, Spring 2018 (Melgard)

Holly Melgard
English|ENG2001|Spring 2018

Analysis and critical understanding of selected fiction.

HMGT2305-E548

HMGT2305-E548

R Abreu
Hospitality Man...|HMGT2305|Fall 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]