Gabriela Mota’s Profile

Active 1 year, 8 months ago
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Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Confectionery Spring 2020

HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Walt Disney World College Program

Prof. Karen Goodlad
Hospitality Man...|4959|Spring 2017

Internship with the Walt Disney Company, Orlando Florida

HMGT1101 – [E504-28048] Perspective in Hospitality Management

HMGT1101 – [E504-28048] Perspective in Hospitality Management

Dr. Horace D Hutchinson
Hospitality Man...|HMGT1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]