Erica’s Profile
Wine & Beverage Management, Spring ’14
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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Parks & Recreation Mgt – HMGT 4988 SP15
Operation and management of leisure segment of tourism, such as parks, commercial and non-profit recreation facilities and sports organizations. History, current trends and likely direction of leisure are […]
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Wines of the New World, Fall 2014
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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ENG2000-E218 Perpectives in Lit, F14
Identity Intersections: Gender and Sexuality in Literature: This course provides students with an introductory understanding of identity, focusing specifically on the concepts of gender and sexuality as they […]