Ginette’s Profile

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Wine and Beverage Management, Goodlad, Spring 2013

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2013

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Perspectives of Hospitality Management, HMGT 1101

Prof. Karen Goodlad
Hospitality Man...|HMGT1101|Fall 2011

Course Description An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature […]