Donna’s Profile
Culinary, baking, traveling-tourism.
Hello everyone!
I love entertainment. I love music. I love food.
My Courses
HMGT 4987 Urban Tourism Summer 2018
This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Marketing principles
HMGT4992 Nutrition for Food Service Professionals, SP2019
Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.
This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.
My Projects
Learning Places Barclays Center Projects
This site compiles the research students in Learning Places courses are conducting focused on the site of the Barclays Center on the edge of Downtown Brooklyn.
My Clubs
Donna hasn't created or joined any clubs yet.