Dale Campbell’s Profile
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
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- CloneableCloneable
- OEROpen Educational Resource
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
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- OEROpen Educational Resource
- OpenOpen
Recent Activity
Dale Campbell wrote a new blog post Coquito Cupcake in the group Culinary Tourism Fall 2018
Dale Campbell wrote a new blog post Rainbow crepe in the group Culinary Tourism Fall 2018
