Dayneanda’s Profile

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WinesoftheNewWorldF22

Prof. Karen Goodlad, Christopher Struck
4997|Fall 2022

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

HMGT1101Goodladf2020

Prof. Karen Goodlad
HMGT1101|Fall 2020

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT1102IntroF&B, Fall2020

HMGT1102IntroF&B, Fall2020

cstewart
HMGT1102|Fall 2020

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]