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ENG 1121 is an advanced course in expository essay writing that includes a required library paper. This course further develops research and documentation skills (MLA style) begun in ENG 1101. Demanding literary and expository readings are assigned for classroom discussion and as a basis for essay writing.

ENG 1121 is an advanced course in expository essay writing that includes a required library paper. This course further develops research and documentation skills (MLA style) begun in ENG 1101. Demanding literary and expository readings are assigned for classroom discussion and as a basis for essay writing.

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

ENG 1101 using the Core Books at CUNY and First Year Writing curricula. “Books Everywhere–Books Background” avatar shared with a public domain license.

ENG 1101 using the Core Books at CUNY and First Year Writing curricula. “Books Everywhere–Books Background” avatar shared with a public domain license.

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.