David S’s Profile

My Courses
1102 Intro to Hospitality Management F2023
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
ENG 1101 using the Core Books at CUNY and First Year Writing curricula. “Books Everywhere–Books Background” avatar shared with a public domain license.
HMGT1101 Perspectives D404 Fall 2023
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
My Projects
David S hasn't created or joined any projects yet.
My Clubs
David S hasn't created or joined any clubs yet.
David's Friends
David hasn't created any friend connections yet.