Isabel’s Profile

Active 1 year, 9 months ago
Use the search and filters to find a Course.
1 to 2 (of 2)

HMGT4968 The Art of Vegetarian Cooking, SP2020

HMGT4968|Spring 2020

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

Confectionery I

HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.