HMGT4968 The Art of Vegetarian Cooking, SP2020

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HMGT4968 The Art of Vegetarian Cooking, SP2020
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT4968
Semester / Year
Spring 2020
Course Description

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets.

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