yolaine’s Profile

Student
Active 4 years, 1 months ago
yolaine
Display Name
yolaine
Major Program of Study
Hospitality Management

My Courses

GraphicDesignPrinciples1Fall2020MPaulaRennis

GraphicDesignPrinciples1Fall2020MPaulaRennis

Graphic Design Principles 1

HMGT4967CulImprovSP2020

HMGT4967CulImprovSP2020

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

HMGT4968 The Art of Vegetarian Cooking, SP2020

HMGT4968 The Art of Vegetarian Cooking, SP2020

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets.

INTERNATIONALFALL2019

INTERNATIONALFALL2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

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