Yessica’s Profile
Hotel Management
My name is Yessica Leonardo. My goal is to become a hotel manager, then soon be able to own hotels, & hopefully branch off to restaurants and resorts. I decided I wanted to study this major because I love traveling, experiencing new things & meeting new people. Once I found out that with a hospitality degree I’d be able to work in different states and countries with no problem, it caught my whole interest & its become something I’m so excited about doing. Currently I’m working at Tao Downtown & Dream Hotel as coat check. Working here and seeing how everything works, how the managers handle everything makes me even more excited about choosing this as a major. Imagining that being me in 5 or so years, being able to manage my own hotels etc. & having to regulate how everything works.
My Courses
HMGT4968 The Art of Vegetarian Cooking, SP2020
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets.
HMGT 1102: Intro to Food Service Management/Fall 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
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Recent Activity
Yessica wrote a new blog post WEEK 6 Seitan Entrees in the group HMGT4968 The Art of Vegetarian Cooking, SP2020
Yessica joined the group HMGT4968 The Art of Vegetarian Cooking, SP2020
