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ARTH1100 TU/TH History of Photography F2017

Sandra Cheng
Humanities|ARTH1100|Fall 2017

”A creator needs only one enthusiast to justify him.” — Man Ray This course surveys the history of photography from its beginnings in the early nineteenth century to the present. We will examine the use of p […]

HMGT 1101 – Perspectives in Hospitality Management – FA15

Damien L. Duchamp
Hospitality Man...|1101|Fall 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]



Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT Culinary Arts II Prof Riley Spring 2017

HMGT Culinary Arts II Prof Riley Spring 2017

Prof Jessie Riley
Hospitality Man...|HMGT 2303|Spring 2017

A continuation of Culinary I