Student 674972’s Profile
1 to 3 (of 3)
Prof. Karen Goodlad
2402|Spring 2019
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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ENG1101 D340 English Composition I, SPR2015
Jason W. Ellis
English|ENG1101|Spring 2015
City Tech’s ENG 1101 course prepares you for the kinds of communication, research, and literacy that you will use throughout your academic and professional careers. Furthermore, it develops students’ und […]
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HMGT2303 D436 Culinary Arts 2 FL18
Tracy Zimmermann
Hospitality Man...|HMGT2303|Fall 2018
Culinary Terminology and Techniques in a Production Setting.