Cei Kar Ng Wu’s Profile
Student
1 to 2 (of 2)
HMGT 4977 Candies and Bonbons Fall 2018
Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
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The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
Professor Louise Hoffman
HMGT 4968|Spring 2019
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
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Recent Activity
Cei Kar Ng Wu wrote a new blog post Week 4 Vegetables Sides in the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
Cei Kar Ng Wu joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
