Cei Kar Ng Wu’s Profile
My Courses
HMGT 4977 Candies and Bonbons Fall 2018
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets
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Recent Activity
Cei Kar Ng Wu wrote a new blog post Week 4 Vegetables Sides in the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
Cei Kar Ng Wu joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
