Bing Shi’s Profile

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HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305-D548-32510

R Abreu
HMGT2305-D548-32510|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

cstewart
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

Art Camera Food FYLC Spring 2019

Martha Hagood, Tracy Zimmermann, Prof. Thalia Pericles
HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2019

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

ENG1101 – C/D348, Spring 2018

ENG1101 – C/D348, Spring 2018

SSchmerler
English|ENG 1101|Spring 2018

English Composition I, building real-time, real-life skills for writers who want to make an impact on the world and make themselves heard. Revision, creative self-expression, and the courage to meet new challenges […]