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Freshman Comp Spring 2021l with Prof. Schmerler

Freshman Comp Spring 2021l with Prof. Schmerler

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

Explore and share your passion for hospitality and food by taking the required courses of HMGT 1101, HMGT 1102, and ENG 1101 together as a learning community! Together with other Hospitality Management students, you will practice the essential foundations of what it means to be a hospitality professional. You will explore deeply what brought you to this field, how to think about your own interests, how to communicate your ideas in the most useful ways, and how share your goals as a professional to the widest audience possible. If you are ready to discover opportunity, this learning community will have the right recipe of experiences to help you feed your career!

Explore and share your passion for hospitality and food by taking the required courses of HMGT 1101, HMGT 1102, and ENG 1101 together as a learning community! Together with other Hospitality Management students, you will practice the essential foundations of what it means to be a hospitality professional. You will explore deeply what brought you to this field, how to think about your own interests, how to communicate your ideas in the most useful ways, and how share your goals as a professional to the widest audience possible. If you are ready to discover opportunity, this learning community will have the right recipe of experiences to help you feed your career!