Aya Ibrahim’s Profile
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
- OpenOpen
HMGT 4989-Culinary Tourism-Fall 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
ENG3403: The Fiction of Chimamanda Ngozi Adichie Spring 2017
Calling fiction the “soul of history,” Chimamamanda Ngozi Adichie argues that “Stories have been used to dispossess and to malign. But stories can also be used to empower, and to humanize.” In this course, we will […]
HMGT1101 PerspectivesD704, FA2013
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Recent Activity
Aya Ibrahim joined the group ENG3403: The Fiction of Chimamanda Ngozi Adichie Spring 2017
Aya Ibrahim joined the group HMGT 4989-Culinary Tourism-Fall 2016
