Sliwka’s Profile

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HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Prof. James Wu Spring 2019 Eng 1121

James Wu
1121|Spring 2019

2nd semester Composition

HMGT2305-E600-65532

HMGT2305-E600-65532

R Abreu
HMGT2305-D600-65532|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 E501 SP18

HMGT1101 E501 SP18

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

MAT 1190 EN Quantitative Reasoning, Spring 2018

MAT 1190 EN Quantitative Reasoning, Spring 2018

Ariane Masuda
Mathematics|MAT 1190|Spring 2018

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, probability, […]