anthony espino’s Profile

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FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

Joanne Jacus, Kylie Garcelon, Sandra Cheng
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2015

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Urban Tourism HMGT4987, Fall 2019

Urban Tourism HMGT4987, Fall 2019

Susan Phillip
HMGT4987|Fall 2019

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

MAT 1190 Quantitative Reasoning Fall 2014

MAT 1190 Quantitative Reasoning Fall 2014

Kate Poirier
Mathematics|MAT 1190|Fall 2014

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, […]

HMGT1101, Perspectives in Hospitality Management, F14

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

ENG 1101-D351 F14 (Red)

ENG 1101-D351 F14 (Red)

Alan Lovegreen
English|1101|Fall 2014

•Throughout the semester, we will write a series of essays in a variety of genres. Each essay will be designed to provide information to fellow City Tech students about the City Tech campus and surrounding n […]