Ananllely’s Profile
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
Recent Activity
Ananllely wrote a new blog post memo #5 in the group HMGT2305-D100-65525
Ananllely wrote a new blog post memo #4 in the group HMGT2305-D100-65525
