Adrian Murcia’s Profile

Faculty
Active 1 year, 1 month ago
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HMGT 2405 Hospitality Marketing

Prof. Kim

Dept. of Hospitality Management

HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

Adrian Murcia
HMGT 2402|Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 2405

Adrian Murcia

Dept. of Hospitality Management

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Adrian Murcia
HMGT 2405|Spring 2020

Dept. of Hospitality Management

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Adrian Murcia
HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402 WineBev Spring 2019

HMGT2402 WineBev Spring 2019

Adrian Murcia
HMGT 2402|Spring 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402Wine&BevMgmtFall2017

HMGT2402Wine&BevMgmtFall2017

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2017

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2305Fall2017

Prof. Karen Goodlad, Adrian Murcia, Elaina Durante
Hospitality Man...|HMGT 2305|Fall 2017

Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]

Dining Room MON A.M. Spring 2014

Dining Room MON A.M. Spring 2014

Adrian Murcia
Hospitality Man...|HMGT2305|Spring 2014

HMGT 2305

Dining Room TUES A.M. Spring 2014

Dining Room TUES A.M. Spring 2014

Adrian Murcia
Hospitality Man...|HMGT2305|Spring 2014

HMGT 2305

Dining Room Operations

Adrian Murcia
Hospitality Man...|HMGT2305|Fall 2013

HMGT 2305