Adrian Murcia’s Profile

Faculty
Active 2 years, 3 months ago
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HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

Adrian Murcia
HMGT 2402|Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 2405 Hospitality Marketing

Dept. of Hospitality Management

HMGT 2405

Adrian Murcia

Dept. of Hospitality Management

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Adrian Murcia
HMGT 2405|Spring 2020

Dept. of Hospitality Management

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Adrian Murcia
HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402 WineBev Spring 2019

HMGT2402 WineBev Spring 2019

Adrian Murcia
HMGT 2402|Spring 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402Wine&BevMgmtFall2017

HMGT2402Wine&BevMgmtFall2017

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2017

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2305Fall2017

Prof. Karen Goodlad, Adrian Murcia, Elaina Durante
Hospitality Man...|HMGT 2305|Fall 2017

Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]

Dining Room MON A.M. Spring 2014

Dining Room MON A.M. Spring 2014

Adrian Murcia
Hospitality Man...|HMGT2305|Spring 2014

HMGT 2305

Dining Room TUES A.M. Spring 2014

Dining Room TUES A.M. Spring 2014

Adrian Murcia
Hospitality Man...|HMGT2305|Spring 2014

HMGT 2305

Dining Room Operations

Adrian Murcia
Hospitality Man...|HMGT2305|Fall 2013

HMGT 2305