active 5 years, 8 months ago
This Course is OPEN.
Hospitality Management
Course Code
HMGT 2305
Semester / Year
Fall 2017
Course Description

Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.


This course was created by: Prof. Karen Goodlad, Adrian Murcia, Elaina Durante

Recent Posts

Hello world!

Welcome to City Tech OpenLab. This is your first post. Edit or delete it, then start blogging! See MoreHello world!

Recent Comments

No Comments Found

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs