AlyssaYung’s Profile
ARTH2101 HealingTheBody FA2015
This interdisciplinary course examines the imagery of medical practice, the role of visuality in shaping medical knowledge, artistic representations of the healthy and ailing body, and the emergence and increasing […]
- OpenOpen
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
- OpenOpen
HMGT1101PerspectivesD405, FA2014
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Recent Activity
AlyssaYung wrote a new blog post A trip through Paris in the group Thomas Ahrens International Work/Study Programs—-Paris
AlyssaYung joined the group Thomas Ahrens International Work/Study Programs—-Paris
