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HIST 1103 Boyle IP

HIST 1103 Boyle IP

His 1103

This course is a chronological and thematic introduction to the history of Western interactions with the wider world from the late 1800s to the present, emphasizing the following events: the rise of nationalism in […]

ARCH3522 NYC Arch, FA2019

ARCH3522 NYC Arch, FA2019

ARCH 3522|Fall 2019

A historical analysis of the city’s infrastructure, real estate development, municipal planning, ordinances and key buildings using the comparative method. The class will trace the course of architectural h […]

Urban Tourism HMGT4987, Fall 2019

Urban Tourism HMGT4987, Fall 2019

HMGT4987|Fall 2019

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

HMGT2305 E544, Sp2018

HMGT2305 E544, Sp2018

Hospitality Man...|HMGT2305

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1102 Introduction to Food & Beverage Management

HMGT 1102 Introduction to Food & Beverage Management

Hospitality Man...|HMGT 1102|Fall 2016

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]