aleksandar’s Profile
A historical analysis of the city’s infrastructure, real estate development, municipal planning, ordinances and key buildings using the comparative method. The class will trace the course of architectural h […]
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HIST 1103 Boyle IN PERSON FALL 2023
This course is a chronological and thematic introduction to the history of Western interactions with the wider world from the late 1800s to the present, emphasizing the following events: the rise of nationalism in […]
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Urban Tourism HMGT4987, Fall 2019
This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
HMGT 1102 Introduction to Food & Beverage Management
A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]
Recent Activity
aleksandar wrote a new blog post Aleksandar Dekic: Final Reflection Paper in the group ARCH3522 NYC Arch, FA2019
aleksandar wrote a new blog post Aleksnadar Dekic: Final Reflection Paper in the group ARCH3522 NYC Arch, FA2019
